Bratkartoffeln

Savor the hearty flavors of Bratkartoffeln, a classic German dish featuring crispy potatoes, smoky bacon, and sweet onions. Perfect for a cozy weeknight dinner or a festive gathering with friends.

• 800 grams potatoes
• 4 tablespoons vegetable oil
• 1 medium onion
• 200 grams bacon
• Salt to taste salt
• Pepper to taste pepper
• Fresh parsley for garnish fresh parsley

Method

1. 1

   Peel the potatoes and cut them into thin slices, about 0.5 cm thick.

2. 2

   Place the sliced potatoes in cold water for about 10 minutes to remove excess starch, then drain and pat dry.

3. 3

   In a large frying pan, heat the vegetable oil over medium-high heat. Add the diced bacon (if using) and cook until crispy.

4. 4

   Add the sliced potatoes to the pan in a single layer. Allow them to fry without stirring for about 5-7 minutes until they start to get golden on the bottom.

5. 5

   Once golden, gently flip the potatoes with a spatula. Add the chopped onion and season with salt and pepper. Cook for another 10-15 minutes, stirring occasionally, until they are crispy and cooked through.

6. 6

   Remove from heat and garnish with fresh parsley if desired. Serve hot as a side dish or main.