Bramborové Knedlíky

Indulge in the comforting flavors of Bramborové Knedlíky, soft potato dumplings that melt in your mouth. Ideal for a cozy weeknight dinner, these delightful bites pair beautifully with savory stews or rich gravies.

• 1 kg potatoes
• 200 g all-purpose flour
• 1 large egg
• 1 tsp salt
• 100 g bread crumbs
• 50 g butter

Method

1. 1

   Boil the cubed potatoes in salted water until they are tender, about 15-20 minutes. Drain and let them cool slightly.

2. 2

   Mash the boiled potatoes until smooth, then let them cool completely.

3. 3

   In a large bowl, combine the mashed potatoes, flour, beaten egg, and salt. Mix until a smooth dough forms. If the dough is too sticky, add a bit more flour.

4. 4

   Divide the dough into equal parts and shape each part into a ball, about the size of a golf ball.

5. 5

   Bring a large pot of salted water to a boil. Gently drop the knedlíky into the boiling water in batches. Cook for about 10-12 minutes or until they float to the surface.

6. 6

   While the knedlíky are cooking, melt the butter in a pan and add the bread crumbs. Sauté until golden brown.

7. 7

   Once cooked, remove the knedlíky from the water and toss them gently in the sautéed bread crumbs before serving.

8. 8

   Serve warm as a side dish or with your favorite sauce.