Borscht

Warm up with a vibrant bowl of borscht, a classic Eastern European soup brimming with earthy beets, hearty vegetables, and a splash of vinegar for brightness. Perfect for cozy weeknight dinners or festive gatherings.

• 2 tbsp vegetable oil
• 1 large onion
• 2 cloves garlic
• 2 medium carrots
• 1 medium beet
• 1 medium potato
• 6 cups vegetable broth
• 2 tbsp tomato paste
• 1 tbsp vinegar
• 1 cup cabbage
• salt and pepper to taste seasoning
• sour cream for serving sour cream

Method

1. 1

   In a large pot, heat the vegetable oil over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Stir in the minced garlic, grated carrots, and grated beet; cook for an additional 5-7 minutes.

4. 4

   Add the diced potato, vegetable broth, tomato paste, and vinegar; bring to a boil.

5. 5

   Reduce heat and simmer for 30 minutes until the vegetables are tender.

6. 6

   Add the shredded cabbage, and season with salt and pepper; simmer for another 10 minutes.

7. 7

   Serve hot, topped with a dollop of sour cream if desired.