Borș

Experience the vibrant flavors of Eastern European cuisine with this hearty Borș, a tangy beetroot soup enriched with fresh dill and a hint of sweetness. Perfect for a cozy weeknight dinner or a warming lunch.

• 2 liters water
• 200 grams beetroot
• 100 grams carrots
• 100 grams celery
• 2 tablespoons salt
• 100 ml white vinegar
• 2 tablespoons sugar
• 1 bunch fresh dill

Method

1. 1

   In a large pot, bring 2 liters of water to a boil.

2. 2

   Add the diced beetroot, carrots, and celery to the boiling water.

3. 3

   Add 2 tablespoons of salt and let it simmer for about 15 minutes until the vegetables are tender.

4. 4

   Stir in the white vinegar and sugar, mixing well. Adjust the vinegar to taste.

5. 5

   Remove the pot from the heat and let it cool slightly.

6. 6

   Serve the borș hot or cold, garnished with chopped fresh dill.