Bolo de Fubá

Indulge in the comforting flavors of Bolo de Fubá, a Brazilian cornmeal cake infused with sweet coconut and a hint of vanilla. Perfect for a cozy afternoon snack or a delightful dessert at your next gathering.

• 1 cup fubá (cornmeal)
• 1 cup sugar
• 1 cup milk
• 1/2 cup vegetable oil
• 3 large eggs
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup grated coconut

Method

1. 1

   Preheat your oven to 180°C (350°F). Grease a round cake pan with butter and dust with flour.

2. 2

   In a large mixing bowl, whisk together the sugar, eggs, and oil until well combined and creamy.

3. 3

   Gradually add the milk and mix until smooth.

4. 4

   In a separate bowl, combine the fubá, baking powder, salt, and grated coconut (if using). Mix well.

5. 5

   Slowly add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.

6. 6

   Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for about 40 minutes, or until a toothpick inserted in the center comes out clean.

7. 7

   Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

8. 8

   Serve the cake warm or at room temperature, optionally dusted with powdered sugar.