Bolo de Arroz

Indulge in the sweet, moist delight of Bolo de Arroz, a Brazilian rice flour cake infused with vanilla and a hint of salt. Perfect for a cozy afternoon tea or a festive gathering with friends and family.

• 1 cup rice flour
• 1 cup granulated sugar
• 3 large eggs
• 1/2 cup milk
• 1/2 cup vegetable oil
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 1 pinch salt

Method

1. 1

   Preheat your oven to 180°C (350°F) and grease a cake pan.

2. 2

   In a large bowl, whisk together the eggs and sugar until light and fluffy.

3. 3

   Add the milk, vegetable oil, and vanilla extract to the egg mixture and mix until well combined.

4. 4

   In another bowl, combine the rice flour, baking powder, and salt, then gradually add this dry mixture to the wet ingredients, stirring until just combined.

5. 5

   Pour the batter into the prepared cake pan and smooth the top with a spatula.

6. 6

   Bake in the preheated oven for about 30 minutes, or until a toothpick inserted in the center comes out clean.

7. 7

   Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

8. 8

   Serve plain or dusted with powdered sugar, and enjoy your Bolo de Arroz!