Bolinho de Bacalhau

Savor the taste of Portugal with Bolinho de Bacalhau, crispy codfish fritters infused with fresh parsley and served hot. Ideal for a festive gathering or a cozy weeknight treat, these bites are sure to impress!

• 300 grams salted codfish
• 2 medium potatoes
• 1/2 cup chopped parsley
• 1 large egg
• 1 cup all-purpose flour
• to taste none salt and pepper
• oil for frying vegetable oil

Method

1. 1

   Soak the salted codfish in water overnight, changing the water a couple of times. Drain and shred the codfish into small pieces.

2. 2

   Boil the peeled potatoes until tender. Drain and mash them in a large bowl.

3. 3

   In the bowl with the mashed potatoes, add the shredded codfish, chopped parsley, beaten egg, flour, salt, and pepper. Mix well until fully combined.

4. 4

   Heat vegetable oil in a deep pan over medium heat.

5. 5

   Shape the mixture into small balls or patties and carefully drop them into the hot oil. Fry until golden brown on all sides.

6. 6

   Remove the bolinhos from the oil and drain them on paper towels to remove excess oil.

7. 7

   Serve hot, optionally with a slice of lemon or a dipping sauce of your choice.