BLT

Indulge in a classic American BLT, where crispy bacon meets fresh romaine and juicy tomato, all nestled between toasted bread and creamy mayo. Perfect for a quick weeknight dinner or a leisurely weekend lunch.

• 4 slices bacon
• 4 slices bread
• 1 cup romaine lettuce
• 1 medium tomato
• 2 tablespoons mayonnaise
• to taste salt
• to taste black pepper

Method

1. 1

   Cook bacon in a skillet over medium heat until crispy, about 4-5 minutes. Drain on paper towels.

2. 2

   While the bacon cooks, toast the slices of bread until golden brown.

3. 3

   Spread mayonnaise evenly on one side of each slice of bread.

4. 4

   Layer the lettuce, tomato slices, and cooked bacon on two slices of bread (mayonnaise side up).

5. 5

   Season with salt and black pepper if desired.

6. 6

   Top with the remaining slices of bread, mayonnaise side down.

7. 7

   Cut the sandwiches in half and serve immediately.