Biryani

Indulge in the aromatic layers of Biryani, a classic Indian dish bursting with tender chicken, fragrant basmati rice, and a medley of spices. Ideal for a festive gathering or a comforting weeknight dinner.

• 2 cups Basmati rice
• 1.5 kgs chicken, cut into pieces
• 2 large onions, thinly sliced
• 1 cup plain yogurt
• 2 tablespoons ginger-garlic paste
• 2 teaspoons biryani masala
• 1 teaspoon turmeric powder
• 4 cups water

Method

1. 1

   In a large pot, heat some oil and add the sliced onions. Fry until golden brown, then remove half for garnishing.

2. 2

   Add the ginger-garlic paste to the pot and sauté for a few minutes until fragrant.

3. 3

   Add the chicken pieces to the pot, along with turmeric powder, biryani masala, and salt. Cook until the chicken is browned.

4. 4

   Stir in the yogurt and cook for an additional 10-15 minutes until the chicken is tender and fully cooked.

5. 5

   In a separate pot, bring 4 cups of water to a boil. Add the soaked Basmati rice and cook until it's 70% done. Drain the rice.

6. 6

   Layer the partially cooked rice over the chicken mixture in the pot. Cover tightly and cook on low heat for 20-25 minutes to allow the flavors to meld.

7. 7

   Once done, fluff the rice gently and serve with the fried onions garnished on top.