Biryani

Indulge in the aromatic layers of Biryani, a fragrant Indian rice dish bursting with tender chicken, spices, and creamy yogurt. Perfect for a cozy weeknight dinner or a festive gathering with loved ones.

• 2 cups Basmati rice
• 500 grams chicken, cut into pieces
• 1 large onion, thinly sliced
• 2 tablespoons ginger-garlic paste
• 1 cup plain yogurt
• 1 tablespoon biryani masala
• 3 cups water
• 1 tablespoon ghee or oil
• 1 teaspoon salt
• 1 handful fresh coriander leaves

Method

1. 1

   Heat ghee or oil in a large pot over medium heat and fry the thinly sliced onions until golden brown. Remove half for garnishing.

2. 2

   In the same pot, add ginger-garlic paste and sauté for a minute until fragrant.

3. 3

   Add chicken pieces to the pot and cook until browned, then mix in the yogurt, biryani masala, and salt. Cover and let it marinate for 20 minutes.

4. 4

   After marination, add water and bring it to a boil. Then, reduce the heat and let it simmer for about 15 minutes until the chicken is cooked through.

5. 5

   Add the soaked Basmati rice to the pot, mix gently, and add more water if needed. Cover with a lid and cook on low heat for about 25 minutes until the rice is tender.

6. 6

   Once cooked, turn off the heat and let the pot sit, covered, for an additional 10 minutes to allow flavors to meld.

7. 7

   Fluff the rice gently with a fork and garnish with fried onions and fresh coriander leaves before serving.