Beef Stew

Warm up with this hearty beef stew, where tender chunks of beef meld with aromatic garlic, ginger, and fresh tomatoes. Ideal for cozy weeknight dinners, it’s a comforting bowl of flavor that warms the soul.

• 1 kg beef (stewing cuts)
• 2 tablespoons vegetable oil
• 1 large onion
• 2 cloves garlic
• 1 tablespoon ginger
• 2 large tomatoes
• 1 teaspoon thyme
• 1 cup beef broth
• 2 teaspoons salt
• 1 teaspoon black pepper

Method

1. 1

   Heat the vegetable oil in a large pot over medium heat.

2. 2

   Add the chopped onions and sauté until translucent.

3. 3

   Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.

4. 4

   Add the beef cubes to the pot, browning them on all sides.

5. 5

   Incorporate the blended or chopped tomatoes, thyme, salt, and pepper, mixing well.

6. 6

   Pour in the beef broth and bring the stew to a boil.

7. 7

   Reduce the heat to low, cover, and let it simmer for about 1 to 1.5 hours until the beef is tender.

8. 8

   Adjust seasoning if needed and serve hot with rice or bread.