Basler Läckerli

Indulge in the sweet, spiced delight of Basler Läckerli, a traditional Swiss gingerbread treat infused with honey, candied orange peel, and a hint of Kirsch. Perfect for holiday gatherings or a cozy afternoon snack with tea.

• 250 g honey
• 200 g sugar
• 500 g all-purpose flour
• 1 tbsp baking powder
• 100 g candied orange peel
• 100 g mixed nuts (chopped)
• 1 tbsp Kirsch (cherry brandy)
• 1 tsp cinnamon

Method

1. 1

   Preheat the oven to 200°C (390°F) and line a baking tray with parchment paper.

2. 2

   In a saucepan, combine honey and sugar over low heat. Stir until sugar dissolves and mixture is warm.

3. 3

   In a large bowl, mix flour, baking powder, cinnamon, candied orange peel, and chopped nuts.

4. 4

   Add the warm honey mixture and Kirsch (or water) to the dry ingredients. Mix until a dough forms.

5. 5

   Roll out the dough on a floured surface to about 1 cm thick. Cut into small squares or rectangles.

6. 6

   Place the pieces on the prepared baking tray, ensuring they are spaced apart. Bake for 20-25 minutes until golden brown.

7. 7

   Remove from the oven, let cool slightly, then transfer to a wire rack to cool completely.

8. 8

   Once cool, store in an airtight container. Enjoy your homemade Basler Läckerli!