Barfi

• 2 cups milk powder
• 1 cup condensed milk
• 1/2 cup ghee
• 1/4 cup sugar
• 1 teaspoon cardamom powder
• 1/4 cup chopped nuts
• 1 tablespoon rose water

Method

1. 1

   In a non-stick pan, heat the ghee on low flame.

2. 2

   Add the milk powder and sugar to the ghee, stirring continuously to avoid lumps.

3. 3

   Once the mixture is well combined and slightly toasted, add the condensed milk and cardamom powder.

4. 4

   Continue to cook, stirring constantly, until the mixture starts to leave the sides of the pan, about 10-15 minutes.

5. 5

   Stir in the chopped nuts and rose water, mixing well.

6. 6

   Pour the mixture into a greased tray and spread evenly using a spatula.

7. 7

   Allow it to cool at room temperature for about 1-2 hours, then cut into squares or diamonds.

8. 8

   Serve as a sweet treat during festivals or special occasions.