Banana Muffins

Indulge in these moist and flavorful banana muffins, bursting with the natural sweetness of ripe bananas. Perfect for a cozy breakfast or an afternoon snack, they’re a delightful treat any day of the week.

• 3 medium bananas
• 1 3/4 cups sugar
• 2 eggs, lightly beaten
• 1 cup margarine, melted
• 3 cups flour
• 2 teaspoons bicarbonate of soda
• 2 teaspoons baking powder
• 1 pinch salt

Method

1. 1

   Mash bananas, add sugar, eggs, and margarine.

2. 2

   Sift flour, bicarbonate of soda, baking powder, and salt.

3. 3

   Add banana mixture to dry ingredients.

4. 4

   Bake at 180°C for 20 minutes.

5. 5

   Enjoy.