Baklava

Indulge in the sweet, flaky layers of baklava, a classic Mediterranean dessert bursting with the rich flavors of walnuts, cinnamon, and a hint of lemon. Perfect for special occasions or a delightful end to a weeknight meal.

• 1 package phyllo dough
• 2 cups chopped walnuts
• 1 cup unsalted butter
• 1 cup sugar
• 1 cup water
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 tablespoons lemon juice

Method

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   In a mixing bowl, combine the chopped walnuts and ground cinnamon (if using).

3. 3

   Melt the butter in a saucepan. Lay one sheet of phyllo dough in a buttered 9x13 inch baking dish. Brush the top with melted butter. Repeat this process for 8 layers.

4. 4

   Spread a layer of the nut mixture over the phyllo dough. Add 4 more layers of phyllo, brushing each with butter. Repeat the nut layer and phyllo layering until all ingredients are used, ending with 8 layers of phyllo on top.

5. 5

   Using a sharp knife, cut the baklava into diamond or square shapes. Bake in the preheated oven for 45 minutes or until golden brown.

6. 6

   While the baklava is baking, make the syrup by combining water, sugar, vanilla extract, and lemon juice in a saucepan. Bring to a boil, then reduce heat and let simmer for about 10 minutes.

7. 7

   Once the baklava is done baking, pour the hot syrup evenly over it, allowing it to soak in. Let it cool completely before serving.

8. 8

   Enjoy your delicious baklava with a cup of tea or coffee!