Baião de Dois

Experience the heart of Brazilian cuisine with Baião de Dois, a comforting blend of black-eyed peas, rice, and savory cured meat. Perfect for a cozy weeknight dinner or a festive gathering with friends.

• 1 cup dried black-eyed peas
• 1 cup rice
• 2 tablespoons olive oil
• 1 large onion
• 2 cloves garlic
• 1 teaspoon cumin
• 2 cups water
• 1 cup cubed cured meat
• 1 cup fresh cilantro

Method

1. 1

   In a large pot, heat the olive oil over medium heat.

2. 2

   Add the chopped onion and minced garlic; sauté until the onion is translucent.

3. 3

   Stir in the cubed cured meat, cooking for about 5 minutes.

4. 4

   Add the soaked black-eyed peas, rice, cumin, and water (or broth).

5. 5

   Bring to a boil, then reduce heat and simmer for about 30 minutes or until the peas and rice are tender.

6. 6

   Stir occasionally and add more water if needed to prevent sticking.

7. 7

   Once cooked, remove from heat and let it sit for a few minutes before serving.

8. 8

   Garnish with fresh cilantro before serving.