Bagels

These homemade bagels are a warm embrace of chewy goodness, topped with sesame and poppy seeds for a delightful crunch. Perfect for a cozy weekend breakfast or a special brunch gathering with friends.

• 4 cups bread flour
• 1 tablespoon granulated sugar
• 1 packet active dry yeast
• 1 tablespoon salt
• 1 cup warm water
• 1 tablespoon baking soda
• 1 tablespoon sesame seeds
• 1 tablespoon poppy seeds

Method

1. 1

   In a large bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.

2. 2

   Add bread flour and salt to the yeast mixture. Mix until a dough forms.

3. 3

   Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

4. 4

   Place the kneaded dough in a greased bowl, cover it with a towel, and let it rise for about 1 hour or until doubled in size.

5. 5

   Preheat your oven to 425°F (220°C). Bring a large pot of water to a boil and add baking soda.

6. 6

   Divide the dough into 12 equal pieces. Shape each piece into a ball and then poke a hole in the center to form a bagel shape.

7. 7

   Boil each bagel in the water for about 30 seconds on each side, then remove and place on a baking sheet lined with parchment paper.

8. 8

   Sprinkle with sesame or poppy seeds if desired, then bake for 20-25 minutes until golden brown.