Baby Back Ribs

Savor the smoky, tender goodness of baby back ribs slathered in a tangy barbecue sauce, enhanced with a hint of sweetness and spice. Ideal for a weekend cookout or a cozy family dinner, these ribs will steal the show.

• 907.2 g baby back ribs
• 1 cup barbecue sauce
• 2 tablespoons brown sugar
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper

Method

1. 1

   Preheat your oven to 275°F (135°C).

2. 2

   Remove the membrane from the back of the ribs for better flavor absorption.

3. 3

   In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, salt, and pepper to create a dry rub.

4. 4

   Rub the spice mixture generously over both sides of the ribs.

5. 5

   Wrap the ribs tightly in aluminum foil and place them on a baking sheet.

6. 6

   Bake in the preheated oven for 2.5 to 3 hours until tender.

7. 7

   Remove the ribs from the oven, carefully unwrap the foil, and brush barbecue sauce on top.

8. 8

   Broil the ribs in the oven for an additional 5-10 minutes to caramelize the barbecue sauce before serving.