Avos Biscuits

Indulge in the comforting warmth of Avos Biscuits, a delightful blend of sweet potato and rich butter, perfect for a cozy weekend brunch or a special gathering with loved ones. These fluffy treats are sure to impress!

• 900 gr cake flour
• 230 gr butter
• 115 gr pork fat
• 340 gr sugar
• 1 tsp sugar
• 1 tsp salt
• 100 gr yeast
• 1 ltr lukewarm water
• 2.5 kg sweet potato

Method

1. 1

   Preheat the oven to 180°C.

2. 2

   Dissolve the yeast in lukewarm water.

3. 3

   Mix all ingredients in a bowl and place in a baking tray.

4. 4

   Bake for 20-25 minutes.