Arroz Doce

Indulge in the creamy sweetness of Arroz Doce, a traditional Portuguese rice pudding infused with cinnamon and lemon zest. This comforting dessert is perfect for family gatherings or a cozy weeknight treat.

• 1 cup short-grain rice
• 4 cups milk
• 1 cup sugar
• 1 stick cinnamon
• 1 lemon zest
• 1 teaspoon vanilla extract
• 1 pinch salt
• cinnamon to taste ground cinnamon

Method

1. 1

   In a large pot, combine the short-grain rice and 2 cups of water. Bring to a boil, then reduce the heat and simmer until the rice is tender, about 15 minutes.

2. 2

   Once the rice is cooked, add the milk, sugar, cinnamon stick, lemon zest, and salt. Stir well to combine.

3. 3

   Increase the heat to medium and cook, stirring frequently to prevent sticking, until the mixture thickens, about 20-25 minutes.

4. 4

   Remove the pot from heat and stir in the vanilla extract if using. Discard the cinnamon stick.

5. 5

   Transfer the arroz doce to a serving dish or individual bowls. Allow to cool slightly.

6. 6

   Sprinkle ground cinnamon on top for garnish before serving. The dish can be enjoyed warm or chilled.