Arroz de Polvo

Indulge in the vibrant flavors of Arroz de Polvo, a Portuguese seafood delight featuring tender octopus and aromatic spices. Perfect for a cozy weeknight dinner or a special gathering with friends and family.

• 400 g octopus
• 1 cup short-grain rice
• 1 large onion
• 2 cloves garlic
• 4 cups fish stock
• 1 tbsp olive oil
• 1 tbsp paprika
• Salt to taste salt
• Pepper to taste black pepper

Method

1. 1

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent.

2. 2

   Add the octopus pieces to the pot, stirring occasionally for about 5-7 minutes until they start to change color.

3. 3

   Stir in the paprika, then add the rice, mixing well to coat all the grains with oil and spices.

4. 4

   Pour in the fish stock, and season with salt and pepper. Bring to a boil, then reduce the heat to low and cover the pot.

5. 5

   Cook for about 20-25 minutes or until the rice is tender and has absorbed most of the liquid. Stir occasionally to prevent sticking.

6. 6

   Once cooked, remove the pot from the heat and let it sit covered for 5 minutes to finish steaming.

7. 7

   Fluff the rice with a fork and serve hot, garnished with fresh herbs if desired.