Arroz con Leche

• 1 cup white rice
• 4 cups whole milk
• 1 cup sugar
• 1 cinnamon stick cinnamon stick
• 1/2 teaspoon vanilla extract
• 1/4 cup raisins
• pinch salt salt

Method

1. 1

   Rinse the rice under cold water until the water runs clear to remove excess starch.

2. 2

   In a large saucepan, combine the rinsed rice, whole milk, sugar, cinnamon stick, and salt.

3. 3

   Bring the mixture to a boil over medium heat, stirring occasionally to prevent sticking.

4. 4

   Once boiling, reduce the heat to low and cover the saucepan. Let it simmer for about 20 minutes or until the rice is tender.

5. 5

   Add the vanilla extract and raisins, stirring well to combine. Cook for an additional 5 minutes.

6. 6

   Remove the saucepan from heat and let it cool slightly. The mixture will thicken as it cools.

7. 7

   Serve warm or chilled, garnished with a sprinkle of cinnamon if desired.