Arroz con Leche

Indulge in the creamy sweetness of Arroz con Leche, a traditional Latin American dessert made with short-grain rice, rich evaporated milk, and a hint of cinnamon. Perfect for cozy evenings or festive gatherings.

• 1 cup short-grain rice
• 4 cups water
• 1 cinnamon stick cinnamon stick
• 1 can evaporated milk
• 1 can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/4 cup raisins
• 1/4 cup coconut flakes

Method

1. 1

   Rinse the short-grain rice under cold water until the water runs clear to remove excess starch.

2. 2

   In a large pot, combine the rinsed rice, water, and cinnamon stick. Bring to a boil over medium heat.

3. 3

   Once boiling, reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and the water is absorbed.

4. 4

   Stir in the evaporated milk, sweetened condensed milk, vanilla extract, and raisins. Cook on low heat for an additional 5-10 minutes, stirring frequently until creamy.

5. 5

   Remove from heat and let it cool slightly. Discard the cinnamon stick.

6. 6

   Serve warm or chilled, garnished with coconut flakes if desired.