Arrowroots

Savor the creamy richness of arrowroot tubers, simmered to perfection with coconut milk and a hint of sweetness. This comforting dish is a delightful side for any meal, perfect for cozy weeknight dinners or special gatherings.

• 1 kg arrowroot tubers
• 4 cups water
• 1 tbsp salt
• 2 tbsp cooking oil
• 1 cup coconut milk
• 2 tbsp sugar

Method

1. 1

   Wash the arrowroot tubers thoroughly and peel them.

2. 2

   Cut the peeled arrowroots into small, even-sized cubes.

3. 3

   In a large pot, bring 4 cups of water to a boil. Add 1 tablespoon of salt.

4. 4

   Add the diced arrowroots to the boiling water and cook for about 30-40 minutes, or until they are tender.

5. 5

   Once cooked, drain the arrowroots and allow them to cool slightly.

6. 6

   If desired, heat 2 tablespoons of cooking oil in a pan and lightly fry the arrowroots for added flavor.

7. 7

   Serve the arrowroots warm, drizzled with coconut milk and sprinkled with sugar if desired.