Apfelstrudel

Indulge in the warm, flaky layers of Apfelstrudel, a classic Austrian dessert filled with sweet, spiced apples and a hint of cinnamon. Perfect for cozy evenings or festive gatherings, this treat pairs beautifully with a scoop of vanilla ice cream.

• 2 cups all-purpose flour
• 1 pinch salt
• 1 large egg
• 4 tablespoons water
• 6 medium apples
• 1 teaspoon cinnamon
• 1/2 cup sugar
• 1/2 cup breadcrumbs
• 4 tablespoons butter

Method

1. 1

   In a large bowl, combine the flour and salt. Create a well in the center and add the egg and warm water.

2. 2

   Mix until a dough forms, then knead it for about 5-7 minutes until smooth. Cover with a towel and let it rest for 30 minutes.

3. 3

   While the dough is resting, prepare the filling. In a bowl, combine the sliced apples, sugar, cinnamon, and breadcrumbs. Mix well.

4. 4

   Roll out the dough on a floured surface into a thin rectangle. Brush the surface with melted butter.

5. 5

   Spread the apple mixture evenly over the dough, leaving a small border around the edges.

6. 6

   Carefully roll the dough from one edge to the other to form a log shape. Place it seam-side down on a baking sheet lined with parchment paper.

7. 7

   Brush the top with remaining melted butter. Bake in a preheated oven at 375°F (190°C) for about 30 minutes or until golden brown.

8. 8

   Let it cool slightly, then slice and serve warm, optionally dusted with powdered sugar.