Anticuchos

• 500 grams beef heart
• 1 cup red wine vinegar
• 2 tablespoons aji panca paste
• 4 cloves garlic
• 1 teaspoon cumin
• 1 teaspoon salt
• 1 teaspoon black pepper
• 8 skewers wooden or metal

Method

1. 1

   In a large bowl, combine the red wine vinegar, aji panca paste, minced garlic, cumin, salt, and black pepper to create a marinade.

2. 2

   Add the beef heart cubes to the marinade and mix well. Cover and let marinate in the refrigerator for at least 2 hours, preferably overnight.

3. 3

   If using wooden skewers, soak them in water for about 30 minutes to prevent burning.

4. 4

   Preheat a grill or grill pan over medium-high heat. Thread the marinated beef heart cubes onto skewers.

5. 5

   Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the beef is browned and cooked to your desired doneness.

6. 6

   Remove the anticuchos from the grill and let rest for a few minutes.

7. 7

   Serve hot with boiled potatoes, corn, or a side of spicy sauce for dipping.