Älplermagronen

Savor the heartwarming flavors of Älplermagronen, a Swiss comfort dish combining creamy cheese, tender potatoes, and macaroni. Ideal for a cozy weeknight dinner or a gathering with friends, this dish is sure to bring smiles.

• 300 g macaroni pasta
• 500 g potatoes
• 200 g cheese
• 1 cup cream
• 2 tbsp butter
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp nutmeg

Method

1. 1

   Preheat the oven to 180°C (350°F).

2. 2

   In a large pot, bring salted water to a boil and cook the macaroni according to package instructions until al dente.

3. 3

   In the last 10 minutes of cooking the macaroni, add the diced potatoes to the pot to cook until tender.

4. 4

   Drain the pasta and potatoes, then return them to the pot. Mix in the heavy cream, half of the grated cheese, salt, black pepper, and nutmeg if using.

5. 5

   Transfer the mixture to a greased baking dish and sprinkle the remaining cheese on top.

6. 6

   Dot with butter and bake in the preheated oven for about 20 minutes or until golden and bubbling.

7. 7

   Remove from the oven and let it sit for a few minutes before serving.

8. 8

   Serve warm, optionally with a side of applesauce for a classic pairing.