Algarrobina

• 1 cup Algarrobo syrup
• 1 cup Evaporated milk
• 1 cup Almonds
• 2 tablespoons Cacao powder
• 1 teaspoon Cinnamon powder
• 1 teaspoon Vanilla extract
• 1 cup Ice cubes

Method

1. 1

   In a large pitcher, combine the Algarrobo syrup, evaporated milk, cacao powder, cinnamon powder, and vanilla extract.

2. 2

   Stir the mixture well until all the ingredients are thoroughly blended.

3. 3

   Fill four glasses with ice cubes.

4. 4

   Pour the Algarrobina mixture over the ice-filled glasses.

5. 5

   Garnish each glass with chopped or crushed almonds on top.

6. 6

   Serve immediately and enjoy this refreshing Peruvian drink.