Agedashi Tofu

Agedashi Tofu is a delightful Japanese dish featuring crispy, golden-fried tofu served in a savory dashi broth, topped with green onions and grated daikon. Enjoy this comforting dish as a light appetizer or a satisfying weeknight meal.

• 400 g firm tofu
• 1/2 cup cornstarch
• 2 cups vegetable oil
• 1 cup dashi broth
• 2 tbsp soy sauce
• 1 tbsp mirin
• 1 tbsp green onions
• 1 tbsp grated daikon radish

Method

1. 1

   Drain the tofu and wrap it in paper towels to remove excess moisture. Let it sit for about 10 minutes.

2. 2

   Cut the tofu into 1-inch cubes and coat each piece evenly with cornstarch.

3. 3

   Heat the vegetable oil in a deep pan over medium heat until it reaches 180°C (350°F).

4. 4

   Carefully add the tofu cubes to the hot oil in batches, frying until they are golden brown on all sides, about 3-4 minutes.

5. 5

   Remove the fried tofu and drain on paper towels to remove excess oil.

6. 6

   In a saucepan, combine the dashi broth, soy sauce, and mirin. Heat gently until warmed through.

7. 7

   Serve the fried tofu in bowls, pouring the warm dashi sauce over them. Garnish with green onions and grated daikon radish if desired.