Acarajé

Experience the vibrant flavors of Brazil with Acarajé, a delightful street food made from crispy black-eyed pea fritters filled with savory shrimp. Perfect for a festive gathering or a cozy weeknight treat.

• 2 cups black-eyed peas
• 1 medium onion
• 2 cloves garlic
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 4 cups vegetable oil
• 1 cup shrimp
• 1/2 cup dendê oil

Method

1. 1

   Drain and rinse the soaked black-eyed peas. Peel the skins by rubbing the peas between your hands in water, then remove the skins.

2. 2

   Blend the black-eyed peas in a food processor until smooth. Add the chopped onion, minced garlic, salt, and cayenne pepper. Blend again until well combined.

3. 3

   Heat the vegetable oil in a deep pan over medium heat. Once hot, take a spoonful of the batter and carefully drop it into the oil to fry.

4. 4

   Fry each acarajé for about 3-4 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.

5. 5

   In a separate bowl, mix the cooked shrimp with dendê oil and season to taste.

6. 6

   Cut the fried acarajé in half and fill them with the shrimp mixture.

7. 7

   Serve warm and enjoy your delicious acarajé!