Acadian Fricot

Warm up with a hearty bowl of Acadian Fricot, a comforting stew brimming with tender pork, earthy vegetables, and aromatic thyme. Ideal for cozy weeknight dinners or gatherings with friends and family.

• 453.6 g pork shoulder
• 1 cup onion
• 2 cloves garlic
• 4 cups chicken broth
• 2 medium potatoes
• 1 cup carrots
• 1 cup turnip
• 1 tbsp thyme
• to taste salt and pepper

Method

1. 1

   In a large pot, brown the pork shoulder pieces over medium heat until golden on all sides.

2. 2

   Add the chopped onion and minced garlic, cooking until the onion becomes translucent.

3. 3

   Pour in the chicken broth and bring to a simmer.

4. 4

   Add the diced potatoes, sliced carrots, and diced turnip. Stir in the thyme.

5. 5

   Season with salt and pepper to taste. Cover and simmer for about 60 minutes, or until the vegetables are tender.

6. 6

   Check for seasoning and adjust if necessary. Serve hot, garnished with fresh herbs if desired.