Zelňačka

Warm up with this hearty Czech Zelňačka, a comforting cabbage soup enriched with smoky sausage and aromatic spices. Ideal for cozy weeknight dinners or gatherings with friends, it’s a bowl of pure satisfaction.

• 1 kg cabbage, finely chopped
• 2 tablespoons butter
• 2 medium onions, diced
• 3 cloves garlic, minced
• 1 liter vegetable broth
• 1 teaspoon caraway seeds
• 1 teaspoon black pepper
• 200 g smoked sausage, sliced

Method

1. 1

   In a large pot, melt the butter over medium heat.

2. 2

   Add the diced onions and sauté until they are translucent, about 5 minutes.

3. 3

   Stir in the minced garlic and cook for another minute until fragrant.

4. 4

   Add the chopped cabbage and sauté for about 10 minutes until it softens.

5. 5

   Pour in the vegetable broth and add caraway seeds and black pepper. Bring to a boil.

6. 6

   Reduce heat and let the soup simmer for about 30 minutes.

7. 7

   If using, add the sliced smoked sausage and cook for an additional 5-10 minutes.

8. 8

   Taste and adjust seasoning if needed. Serve hot and enjoy!