Yayla Çorbası

Savor the comforting warmth of Yayla Çorbası, a traditional Turkish yogurt soup with delicate rice and a hint of dried mint. Perfect for a cozy weeknight dinner or a nourishing lunch.

• 1 cup yogurt
• 1 cup water
• 1 cup rice
• 1 egg large egg
• 1 tablespoon dried mint
• 2 cups chicken or vegetable broth
• 1 tablespoon butter
• to taste salt salt

Method

1. 1

   In a pot, combine chicken or vegetable broth and one cup of water. Bring to a simmer over medium heat.

2. 2

   Add the rice to the pot and cook until tender, about 10 minutes.

3. 3

   In a bowl, whisk together yogurt, beaten egg, and a pinch of salt until smooth.

4. 4

   Gradually add a ladle of hot broth to the yogurt mixture while continuously stirring to temper the yogurt.

5. 5

   Slowly pour the yogurt mixture back into the pot, stirring constantly to prevent curdling.

6. 6

   Cook for an additional 2-3 minutes, then remove from heat. If desired, stir in the butter until melted.

7. 7

   Serve hot, garnished with dried mint.