Yam Balls

Savor the vibrant flavors of these crispy yam balls, perfectly seasoned with ground fish and spices. Ideal for a cozy weeknight dinner or as a delightful appetizer at your next gathering.

• 2 cups yam
• 1 cup ground fish
• 1 medium onion
• 2 tablespoons pepper
• 1 tablespoon salt
• 1 cup bread crumbs
• 2 cups oil

Method

1. 1

   Boil the diced yam in salted water until tender, about 10 minutes. Drain and let cool slightly.

2. 2

   Mash the boiled yam in a bowl until smooth.

3. 3

   Add the ground fish, chopped onion, minced pepper, and salt to the mashed yam. Mix thoroughly until combined.

4. 4

   Form small balls from the yam mixture and roll them in bread crumbs to coat evenly.

5. 5

   Heat oil in a frying pan over medium heat. Once hot, carefully add the yam balls in batches to avoid overcrowding.

6. 6

   Fry the yam balls until they are golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.

7. 7

   Serve hot as a snack or appetizer with a dipping sauce of your choice.