Wild Rice Soup

Warm up with a hearty bowl of wild rice soup, brimming with earthy mushrooms, crisp carrots, and creamy goodness. Ideal for cozy weeknight dinners or a comforting lunch on chilly days.

• 1 cup wild rice
• 4 cups chicken broth
• 1 cup carrots
• 1 cup celery
• 1 cup onion
• 2 cloves garlic
• 1 cup mushrooms
• 1 cup cream

Method

1. 1

   In a large pot, combine the wild rice and chicken broth. Bring to a boil over medium heat.

2. 2

   Once boiling, reduce the heat to low and let it simmer for about 40 minutes, or until the wild rice is tender.

3. 3

   While the rice is cooking, heat a skillet over medium heat and add a splash of oil. Sauté the onions, carrots, celery, and garlic until they are soft, about 5-7 minutes.

4. 4

   Add the sautéed vegetables and sliced mushrooms to the pot with the wild rice. Stir to combine.

5. 5

   Continue to simmer the soup for another 15-20 minutes for all flavors to meld together.

6. 6

   If using, stir in the cream and let it heat through for a few minutes before serving.

7. 7

   Season with salt and pepper to taste. Serve hot and enjoy!