White Pudding

Savor the hearty warmth of White Pudding, a traditional dish blending oatmeal, rich pork fat, and spices for a comforting meal. Ideal for a cozy weekend brunch or a rustic dinner with loved ones.

• 1 cup oatmeal
• 1 cup pork fat
• 1 cup pork meat
• 1 cup milk
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp mixed spices
• 1 cup pork broth

Method

1. 1

   In a large bowl, mix together the fine ground oatmeal, minced pork meat, salt, black pepper, and mixed spices until well combined.

2. 2

   In a saucepan, gently heat the pork fat until melted, then stir in the milk and pork broth.

3. 3

   Pour the warm liquid mixture into the dry ingredients and mix thoroughly until you achieve a uniform consistency.

4. 4

   Transfer the mixture into a greased pudding mold or sausage casing, ensuring there is enough space for expansion.

5. 5

   Cover the mold with a lid or foil and place it in a pot of boiling water. Steam for about 45 minutes.

6. 6

   Once cooked, remove the pudding from the mold and allow it to cool slightly before slicing into rounds.

7. 7

   Serve fried or grilled until crispy, alongside a traditional Irish breakfast or as a standalone dish.