Wheaten Scones

Indulge in warm, wholesome wheaten scones, bursting with the sweetness of honey and the chewiness of currants. Perfect for a cozy breakfast or afternoon tea, these scones are a delightful treat any day of the week.

• 2 cups whole wheat flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter
• 3/4 cup buttermilk
• 1 tablespoon honey
• 1/2 cup currants or raisins

Method

1. 1

   Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

2. 2

   In a large mixing bowl, whisk together the whole wheat flour, baking powder, and salt.

3. 3

   Add the cold, cubed butter into the flour mixture and rub it in with your fingers until it resembles coarse breadcrumbs.

4. 4

   Stir in the buttermilk and honey (if using) until just combined. If using, fold in the currants or raisins.

5. 5

   Turn the dough onto a lightly floured surface and gently knead it a few times until it comes together. Pat the dough into a round shape about 2 cm thick.

6. 6

   Cut the round into 8 wedges and place them on the prepared baking sheet, leaving space between each scone.

7. 7

   Bake in the preheated oven for 15 to 20 minutes, or until golden brown.

8. 8

   Remove from the oven and let cool slightly before serving. Enjoy with butter or jam.