Wafels

Indulge in the warm, crispy delight of homemade Wafels, a classic Belgian treat perfect for breakfast or dessert. With a hint of vanilla and buttery goodness, these waffles are best enjoyed topped with fresh fruit and syrup on a cozy weekend morning.

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 tablespoon granulated sugar
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup unsalted butter
• 1 teaspoon vanilla extract

Method

1. 1

   Preheat your waffle iron according to the manufacturer's instructions.

2. 2

   In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

3. 3

   In a separate bowl, combine the eggs, milk, melted butter, and vanilla extract. Mix well.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.

5. 5

   Spray the preheated waffle iron with cooking spray or brush with a little melted butter.

6. 6

   Pour the appropriate amount of batter onto the waffle iron and close the lid. Cook for 3-5 minutes, or until the waffles are golden brown.

7. 7

   Carefully remove the waffles and serve warm with your favorite toppings such as whipped cream, fresh fruit, or syrup.

8. 8

   Enjoy your homemade Belgian wafels!