Věnečky

Indulge in these delightful Czech Věnečky, airy pastry puffs filled with sweet vanilla cream and dusted with powdered sugar. Perfect for a cozy afternoon treat or a festive gathering with friends and family.

• 1 cup all-purpose flour
• 1/2 cup water
• 1/4 cup butter
• 1/4 cup sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup powdered sugar

Method

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a mixing bowl, combine the flour, water, melted butter, sugar, egg, vanilla extract, and salt. Mix until smooth and well combined.

3. 3

   Transfer the mixture to a piping bag fitted with a star tip.

4. 4

   On a baking tray lined with parchment paper, pipe the dough into small rings, about 2-3 inches in diameter.

5. 5

   Bake in the preheated oven for about 20 minutes or until the edges are golden brown.

6. 6

   Once baked, remove from the oven and let cool completely.

7. 7

   Dust the cooled Věnečky with powdered sugar before serving.

8. 8

   Enjoy your Věnečky as a delightful snack or treat!