Vegetable Soup

Warm up with a comforting bowl of vegetable soup, brimming with vibrant carrots, hearty potatoes, and aromatic garlic. Ideal for a cozy weeknight dinner or a nourishing lunch, this wholesome dish is a hug in a bowl.

• 1 tablespoon olive oil
• 1 large onion
• 2 cloves garlic
• 2 medium carrots
• 2 stalks celery
• 1 medium potato
• 4 cups vegetable broth
• 1 teaspoon thyme
• Salt and pepper to taste seasoning

Method

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the diced onion and cook for 5 minutes until softened.

3. 3

   Stir in the minced garlic and cook for an additional minute.

4. 4

   Add the sliced carrots, celery, and diced potato, and stir to combine.

5. 5

   Pour in the vegetable broth and add the thyme. Bring to a boil.

6. 6

   Reduce heat and let it simmer for 20 minutes until vegetables are tender.

7. 7

   Season with salt and pepper to taste before serving.

8. 8

   Serve hot, with crusty bread if desired.