Vegetable Soup

Warm your soul with this vibrant vegetable soup, brimming with fresh carrots, zucchini, and green beans, all simmered in a fragrant broth. Perfect for a cozy weeknight dinner or a nourishing lunch.

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced carrots
• 1 medium potato, diced
• 1 cup zucchini, diced
• 1 cup green beans, chopped
• 4 cups vegetable broth
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Method

1. 1

   Heat olive oil in a large pot over medium heat.

2. 2

   Add chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Stir in minced garlic and cook for an additional minute until fragrant.

4. 4

   Add diced carrots, potatoes, zucchini, and green beans. Stir well to combine.

5. 5

   Pour in the vegetable broth and add ground cumin, salt, and black pepper.

6. 6

   Bring the mixture to a boil, then reduce heat and let it simmer for 20 minutes until the vegetables are tender.

7. 7

   Taste and adjust seasoning if necessary before serving hot.