Varză Călită

Savor the heartwarming flavors of Varză Călită, a traditional Romanian dish where tender cabbage meets smoky bacon and aromatic spices. Ideal for a cozy weeknight dinner or a comforting side at family gatherings.

• 1 kg cabbage
• 2 tablespoons vegetable oil
• 200 g smoked bacon
• 1 large onion
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 100 ml water

Method

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the chopped bacon and cook until crispy, about 5-7 minutes.

3. 3

   Add the chopped onion and sauté until translucent, about 3-4 minutes.

4. 4

   Stir in the shredded cabbage and mix well with the bacon and onion.

5. 5

   Season with salt, black pepper, and paprika. Mix thoroughly.

6. 6

   Add the water, cover the pan, and let it simmer for about 20-25 minutes, stirring occasionally.

7. 7

   Once the cabbage is tender and the flavors are combined, remove from heat.

8. 8

   Serve warm as a delicious breakfast or brunch side dish.