Umm Ali

Indulge in the warm, comforting flavors of Umm Ali, a traditional Egyptian dessert made with creamy milk, flaky puff pastry, and a medley of nuts. Perfect for a cozy family gathering or a sweet ending to a special meal.

• 4 cups milk
• 1 cup puff pastry
• 1 cup sugar
• 1 cup nuts
• 1 teaspoon vanilla extract

Method

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a large saucepan, heat the milk and sugar over medium heat until the sugar dissolves, stirring continuously.

3. 3

   Remove from heat and stir in the vanilla extract.

4. 4

   In a baking dish, layer the torn puff pastry pieces evenly on the bottom.

5. 5

   Pour the milk mixture over the puff pastry, ensuring it is well soaked.

6. 6

   Sprinkle the chopped nuts on top evenly.

7. 7

   Bake in the preheated oven for about 30 minutes, or until the top is golden brown.

8. 8

   Allow to cool slightly before serving warm, optionally with cream or ice cream.