Uji

Experience the comforting warmth of Uji, a traditional East African porridge made from maize flour and sweetened with honey and ripe banana. Perfect for a nourishing breakfast or a cozy evening snack.

• 1 cup maize flour
• 4 cups water
• 1 pinch salt
• 2 tablespoons sugar
• 1 tablespoon milk powder
• 1 banana ripe banana
• 1 tablespoon honey

Method

1. 1

   In a saucepan, bring 4 cups of water to a boil over medium heat.

2. 2

   In a small bowl, mix 1 cup of maize flour with a little cold water to create a smooth paste.

3. 3

   Once the water is boiling, gradually whisk in the maize flour paste to avoid lumps.

4. 4

   Add a pinch of salt and sugar to taste, stirring constantly until the mixture thickens, about 5-7 minutes.

5. 5

   If using, stir in the milk powder for added creaminess.

6. 6

   Once thickened to your desired consistency, remove from heat and let cool slightly.

7. 7

   Serve warm, topped with sliced banana and a drizzle of honey if desired.