Tropeiro Beans

Savor the heartwarming flavors of Brazilian Tropeiro Beans, where smoky bacon meets tender black beans and vibrant collard greens. This dish is perfect for a cozy weeknight dinner or a festive gathering with friends.

• 1 cup dried black beans
• 150 grams bacon
• 1 medium onion
• 3 cloves garlic
• 1 cup collard greens
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper

Method

1. 1

   Rinse the soaked black beans and place them in a pot with fresh water. Bring to a boil and then simmer for about 30-40 minutes until the beans are tender.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the chopped bacon and fry until it is crisp and golden.

3. 3

   Add the chopped onion to the skillet and sauté until it becomes translucent, about 5 minutes.

4. 4

   Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

5. 5

   Once the beans are cooked, drain them and add to the skillet with the bacon mixture. Mix well and season with salt and black pepper.

6. 6

   Finally, add the collard greens to the skillet, stirring until they are wilted and mixed evenly with the beans.

7. 7

   Serve hot as a side dish or main course, accompanied by rice and farofa if desired.