Tripe

Savor the rich, hearty flavors of this traditional Italian tripe dish, simmered with aromatic garlic and onion in a savory beef broth. Perfect for a cozy weeknight dinner that warms the soul.

• 1 kg tripe
• 1 large onion
• 2 cloves garlic
• 1 liter beef broth
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 1 teaspoon black pepper

Method

1. 1

   In a large pot, heat the vegetable oil over medium heat.

2. 2

   Add the chopped onion and minced garlic, sauté until the onion is translucent.

3. 3

   Add the cleaned tripe to the pot and stir well to combine with onions and garlic.

4. 4

   Pour the beef broth over the tripe and bring the mixture to a boil.

5. 5

   Reduce the heat to low, cover, and simmer for about 2 hours until the tripe is tender.

6. 6

   Season with salt and black pepper to taste, stirring well.

7. 7

   Serve hot with pap or rice, if desired.