Traditional Aussie Meat Pie

Savor the heartwarming flavors of a Traditional Aussie Meat Pie, featuring rich minced beef, savory onions, and a flaky puff pastry crust. Ideal for a cozy weeknight dinner or a delightful weekend gathering with friends.

• 500 g minced beef
• 1 medium onion
• 2 cloves garlic
• 2 tablespoons tomato paste
• 1 cup beef stock
• 1 teaspoon Worcestershire sauce
• 2 sheets puff pastry
• 1 egg Ingredient 8

Method

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   In a large frying pan, cook the minced beef over medium heat until browned.

3. 3

   Add the chopped onion and minced garlic to the pan, cooking until the onion is translucent.

4. 4

   Stir in the tomato paste, beef stock, and Worcestershire sauce. Allow to simmer for about 10 minutes until thickened.

5. 5

   Roll out the puff pastry and line a pie dish with one sheet. Fill with the meat mixture.

6. 6

   Cover with the second sheet of puff pastry, sealing the edges. Make a small slit in the top for steam to escape.

7. 7

   Brush the top with beaten egg and bake in the preheated oven for 25-30 minutes or until golden brown.

8. 8

   Remove from the oven and let cool for a few minutes before serving.