Tortellini

Indulge in homemade tortellini, a delightful Italian dish filled with creamy ricotta and Parmesan. Perfect for a cozy weeknight dinner or a special gathering with loved ones, this pasta brings warmth to any table.

• 2 cups all-purpose flour
• 3 large eggs
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon salt

Method

1. 1

   On a clean surface, create a mound with the flour and make a well in the center. Add the eggs and salt into the well.

2. 2

   Gradually mix the flour into the eggs using a fork, until the dough begins to come together.

3. 3

   Knead the dough by hand for about 10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.

4. 4

   In a bowl, combine the ricotta cheese and grated Parmesan cheese. Mix well and season with a pinch of salt.

5. 5

   Roll out the dough thinly and cut it into squares or circles. Place a small amount of filling in the center of each piece.

6. 6

   Fold the dough over the filling to form a half-moon shape and pinch the edges to seal. Bend the ends around your finger and pinch to create the tortellini shape.

7. 7

   Bring a large pot of salted water to a boil. Cook the tortellini in batches for about 3-5 minutes until they float to the top.

8. 8

   Drain the tortellini and serve hot, garnished with additional Parmesan cheese if desired.