Tilapia

Savor the bright flavors of Mediterranean cuisine with this zesty tilapia dish, featuring garlic, lemon, and fresh parsley. Ideal for a quick weeknight dinner that feels special and satisfying.

• -16 °C tilapia
• 2 tablespoons olive oil
• 1 lemon juice
• 2 cloves garlic
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons fresh parsley

Method

1. 1

   In a mixing bowl, combine olive oil, lemon juice, minced garlic, paprika, salt, and black pepper to create a marinade.

2. 2

   Add the tilapia fillets to the marinade, making sure they are evenly coated. Let them marinate for about 10 minutes.

3. 3

   Preheat the grill to medium-high heat.

4. 4

   Place the marinated tilapia fillets on the grill and cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

5. 5

   Remove the tilapia from the grill and let it rest for a couple of minutes.

6. 6

   Garnish with chopped fresh parsley before serving.

7. 7

   Serve hot with a side of fresh salad or rice.