Thai Iced Tea

Indulge in the vibrant flavors of Thailand with this refreshing Thai Iced Tea, a perfect blend of aromatic tea, sweetened condensed milk, and sugar. Ideal for warm afternoons or as a delightful treat at your next gathering.

• 4 cups water
• 4 tablespoons Thai tea leaves
• 1/2 cup granulated sugar
• 1/2 cup sweetened condensed milk
• 1/2 cup evaporated milk
• 1 cup ice cubes

Method

1. 1

   Boil 4 cups of water in a saucepan over medium heat.

2. 2

   Once the water is boiling, add 4 tablespoons of Thai tea leaves and stir well.

3. 3

   Remove the saucepan from heat and let it steep for about 5 minutes.

4. 4

   After steeping, strain the tea into a pitcher and add 1/2 cup of granulated sugar, stirring until dissolved.

5. 5

   To serve, fill a glass with ice cubes, then pour in the tea mixture until it's about three-quarters full.

6. 6

   Top off each glass with 1/4 cup of sweetened condensed milk and 1/4 cup of evaporated milk, stirring gently to mix.

7. 7

   Enjoy the refreshing Thai Iced Tea, either well mixed or with the milk layered on top.